Cheesemaking

Project 16: Finished cheese Pascha

Yay Pascha! My cheese Pascha turned out great this year. The texture was smooth and creamy…
Project 16: Still draining

The cheese Pascha is now cozy in the fridge and will stay there until it is…
Project 16: Making cheese Pascha

Here is my recipe for cheese Pascha (adapted from Taste and See: American Orthodox Cooking): A…
Project 16: Draining the whey

When we last visited our future cheese it looked like this: We let it sit for…
Project 16: Adding some culture

The first ingredient in my cheese Pascha recipe is farmer’s cheese. During the 12 years that…
Project 16: Cheesemaking

This week I am going to show you how I make the traditional Russian Easter dish…

Project 16: Finished cheese Pascha